We have an extensive card and with ample variety in meats and fish,
it cooks Catalan of the market.
Some of our specialties are:
- "Xatonada" of codfish "Sitges" style.
- Grated asparagus with "Romesco" sauce.
- Snails, catalan style.
- Codfish "Llauna", with garlic, with mozzarella and roquefort cream...

An ample letter of vins, Catalans, Rioja, Navarre, La Mancha, Toro, etc...